FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZALACCA CONFERTA
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of Malay and Sumatra. The fruit is large, deep brown and hangs sometimes quite down in the mud in deeply clustered branches, almost hidden by the half-decayed bracts. The pulp surround the seeds is intensively acid and is much used by the Malays as a condiment.
