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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZESTER
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a kitchen utensil for removing fine shreds of zest from citrus fruit.
Montagne, Prosper. 1961.
Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery
. Crown Publishers, Inc., New York.
is the French culinary term meaning to peel or orange or lemon. This operation is made easier by using a special instrument called a
zesteur
.
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Compiled for Food Resource
http://food.oregonstate.edu