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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

ZESTE

Excerpted from **Montagne, Prosper. 1961. Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. Crown Publishers, Inc., New York.**

is French for 'peel', the exterior, colored, flvored part of the skin of lemon, orange, tangerine, citron, etc.

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Compiled for Food Resource http://food.oregonstate.edu