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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZEMATUR
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Moroccan pp. 322-324]
is a thin breakfast porridge or gruel made from toasted wheat germ and the honey-almond butter called amalou
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu