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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZARZUELA
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a Spanish dish of various kinds of seafood cooked in a rich sauce. -
ORIGIN
Spanish, apparently from a place name.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu