FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ZARA, MARASCHINO
Excerpted from Montagne, Prosper. 1961. Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. Crown Publishers, Inc., New York.
is a renowned liqueur made at Zara, A Dalmatian village situated on the Adriatic, which was ceded to Italy by the treaty of Rapallo. This liqueur is much used in pastry-making and confectionery to flavour sweets and ices.