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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
YAKITORI
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are spit- or skewer-roasted pieces of marinated chicken. [Japanese p. 281]
Grimes, William. 2004.
Eating Your Words
. Oxford University Press.
is a Japanese dish of chicken pieces grilled on a skewer. -
ORIGIN
Japanese, from
yaki
'grilling, toasting' +
tori
'bird'.
Excerpts from Passmore, Jacki. 1991.
The Encyclopedia of Asian Food and Cooking.
Hearst Books, New York.
is a Japanese barbecue technique applied to chicken based with soy sauce and usually skewered.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu