FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
XIN-XIN
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Latin America pp. 302-303]
are pieces of chicken cooked in a "sauce" of dried shrimp, Dende Oil, onion, tomatoes, hot peppers, and coriander. As the sauce evaporates, the chicken cooks then browns in the remaining oil. Served with rice and peanuts to garnish.