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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

WATER BISCUIT

Bailey, Adrian and the editors of Time-Life Books. 1969. The Cooking of the British Isles Time-Life Books, New York.

A hard, flat cracker or cookie. "Water" is believed to be a corruption of "wafer."

Grimes, William. 2004. Eating Your Words. Oxford University Press.

is a thin, crisp unsweetened cracker made from flour and water.

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