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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
WASHINGTON "PIE" or CAKE
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is a light sponge cake filled with a soft creamy custard and glazed with melted chocolate. Also called BOSTON CREAM PIE. [American p. 40]
Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.
is cake with raspberry or loganberry jam between layers.
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