Click Above To Close
FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
WAPATOO
Berzok, Lindsa Murray. 2005.
American Indian Food. Food in American History.
Greenwood Press, Westport, Connecticut.
are nutritious, starchy bulbs of the Arrowhead plant, harvested most by the Northwest tribes.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
