FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
WALDMESITER
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is an aromatic herb used for flavoring beverages, such as May wine. It is imported in dry form, but is also found fresh in Pennsylvania woods, making its spring appearance in late May or the beginning of June.