FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
WAFTER
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is a very thin, light, crisp, sweet cookie or cracker, especially one of a kind eaten with ice cream.
- ORIGIN Middle English: from an Anglo-Norman French variant of Old French gaufre 'honeycomb,' from Middle Low German wafel 'waffle'.