Click Above To Close
FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
WAFFLE-IRON
Montagne, Prosper. 1961.
Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery
. Crown Publishers, Inc., New York.
is a special mould used in the preparation of waffles. It is made of two cast-iron plates which fit together and are embossed with matching designs.
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a utensil or appliance, typically consisting of two shallow metal pans hinged together, used for baking waffles.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu