FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
VACCINIUM CORYMBOSUM, HIGH BLUEBERRY, SWAMP BLUEBERRY
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of the northeastern United States and southward. The berries are often large, black, with a bluish bloom and of a sprightly, acidulous taste. This blueberry has been recommended by horticulturists for cultivation and in some of its varieties is very deserving.
