FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
VANILLA AROMATICA Orchideae, VANILLA
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of tropical America. This species is said to be cultivated in the isles of France and Bourbon. The pods constitute one of the vanillas of commerce.
