FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
VACCINIUM PARVIFOLIUM, RED HUCKLEBERRY
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of northwest coast of North America. The berries are red and make excellent tarrts. The berries are of good size and flavor.
