FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
VAN DER HUM
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a south African liqueur, considered by many to be the best produced in that country. It is made with cape brandy, flavored with fruits and herbs, the naartje (South African tangerine) predominating.