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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

VANASPATI

Igoe, Robert S. 1983. Dictionary of Food Ingredients. Van Nostrand and Reinhold Company.

is a vegetable fat which is used in candy.

Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.

Purified, hydrogenated, vegetable oil, used in India and similar to margarine; fortified with vitamin A and vitamin D.

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