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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

VACUUM

is the state of negative pressure. Reflects how thoroughly air is removed from within a jar of processed food--the higher the vacuum, the less air left in the jar.
Michigan University Extension at http://web1.msue.msu.edu/imp/mod01/01600901.html Accessed 2005
The state of negative pressure. Reflects how thoroughly air is removed from within a jar of processed food--the higher the vacuum, the less air left in the jar.

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Compiled for Food Resource http://food.oregonstate.edu