FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ULMUS FULVA, RED ELM, SLIPPERY ELM
Hedrick, U.P. editor. 1919. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919 II. Albany, J.B Lyon Company, State Printers. [References Available]
is a plant of New England to Wisconsin and Kentucky. Flour prepared from the bark by drying and grinding, mixed with milk, like arrowroot, is said by Emerson to be a wholesome and nutritious food for infants and invalids.
