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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

UNLEAVENED BREAD

Kittler, Pamela Goyan and Kathryn Pl. Sucher. 2000. Cultural Foods. Wadsworth Thomason Publishing.
is used in communion by Christians. Communion is one of the sacraments.


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Compiled for Food Resource http://food.oregonstate.edu