FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
UNLEAVENED
bread or dough product containing no yeast or chemical (baking soda, baking powder) leavener.
If any leavening occurs at all it may be steam according to some definitions; however, unleavened according to this webber means that steam leavening does not occur. For example, a pound cake would be considered unleavened as it has no yeast or chemical leavening; whereas, considerable steam leavening occurs if the butter is properly aerated.
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is bread made without yeast or other leavening agent.
