FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
2-UNDECANONE
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A synthetic flavoring agent that occurs naturally in rue and hops oil. Used in citrus, coconut, peach, and cheese flavorings for beverages, ice cream, ices, candy, baked goods, and puddings. No known toxicity.