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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

UNCORKING

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. IV

is the uncorking of a wine bottle and must be done without shaking the bottle.

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Compiled for Food Resource http://food.oregonstate.edu