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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

UMBRA, MUD-MINNOW

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. IV

is a European fish found in fresh water but not commonly marketed.

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REFERENCES/RESOURCES

Compiled for Food Resource http://food.oregonstate.edu