FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
ULLAGE
The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is the amo0unt that a cask, bottle or other liquid container lacks of being full; also used to refer directly to a bottle which, through a faulty cork, has lost part of the original contents.
Excerpts from Bender, Arnold E. 1990. Dictionary of Nutrition and Food Technology. Butterworths, Boston.
Liquid left in cask or bottle after some has been removed or lost through defective container.
