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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

UDDER

Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. iv

is the bag of a heifer or cow, which contains the milk glands and in which the milk is secreted.

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Compiled for Food Resource http://food.oregonstate.edu