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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

T BONE STEAK, T-BONE

Adapted from: Dahl, J.O. 1945. Food and Menu Dictionary. The DAHLS, Haviland Road, Stamford, Conn.

is like a Porterhouse but smaller. 10 to carcass.

Grimes, William. 2004. Eating Your Worlds. Oxford University Press.

is a large choice piece of loin steak containing a T-shaped bone.

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Compiled for Food Resource http://food.oregonstate.edu