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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TALEGGIO
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a type of soft Italian cheese made from cows' milk. -
ORIGIN
named after the
Taleggio
valley in Lombardy.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
