FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
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TAILLI-KATAIF
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. iv
is the name of a dish prepared in Turkey, and specially favoured by the ladies of the harem. Recipe contains flour, salt, sugar, butter or oil. It is shaped the size of vermicelli.
