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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TAHU
Marks, Copeland. 1989.
The Exotic Kitchens of Indonesia. Recipes from the Outer Islands.
M. Evans and Company, Inc. New York.
is tofu. he Chinese type is a firm packet and usually fried crisp. The Japanese is thick, soft, and creamy and used in soups.
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
