FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TAHITIAN PUMMELO
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is the giant ancestor of grapefruit. It has a thick skin and coarse, ricey pulp. The Tahitian variety has thin skin, juicy greenish flesh, and wonderfully intense, sweet-tart, lemon-lime flavor.
