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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TAFFY
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is a candy similar to toffee, made from sugar or molasses, boiled with butter and pulled until glossy. -
ORIGIN
earlier form of toffee.
IMAGES
FREQUENTLY ASKED QUESTIONS
REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu
