FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TACOS
Kittler, Pamela Goyan and Kathryn Pl. Sucher. 2000. Cultural Foods. Wadsworth Thomason Publishing.
are the Mexican equivalent of sandwiches. Usually are a "stuffed food". Tortillas form the outside "bread" and then they are filled.
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Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Mexican pp. 314-315]
is a fried crisp tortilla, either rolled or folded with a filling.
Grimes, William. 2004. Eating Your Words. Oxford University Press.
is a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures, such as seasoned meat, cheese, beans, lettuce, and tomatoes.
- ORIGIN Mexican Spanish, from Spanish, literally 'plug, wad.'
