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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

TABLE WATERS


The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
is a predominantly British term used to designate those bottled mineral waters which are suited for mealtime use.

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REFERENCES/RESOURCES

Compiled for Food Resource http://food.oregonstate.edu