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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
TABLETS
are the product that results when damp sugar is pressed and dried.
Garrett, Theodore Francis (edited by). 1898. the Encyclopedia of Practical Cookery. L. Upcott Gill, 170, Strand, W.C. London. Vol. iv
(French TABLETTES) are sweetmeats made in the shape of flat squares.
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Compiled for Food Resource
http://food.oregonstate.edu
