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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

TABLE SETTING AND SERVICE


The Wide Encyclopedia of Cookery. An Encyclopedic Handbook for the Homemaker covering Foods and Beverages-their Purchase, Preparation, and Service. 1951. Wm. H. Wise & Co., Inc., New York.
has a very important role to play in dietetics; a role almost as vital as that of menu planning and food preparation. It is the background for the meal. The chief function of background is to establish the proper mood or atmosphere in which the meal will be eaten. If the mood or atmosphere is harmonious, it will never be noticed in itself, but the actual meal will be ehhanced a thousand fold. If the mood is not proper, again it will not be self-evident, but there will be a distinct air of wrongness about the dinner.

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Compiled for Food Resource http://food.oregonstate.edu