FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
STUFFAT TAL-QARNIT or QARNITA
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Maltese, pp. 308-309]
is fresh octopus, tenderized by beating well and hard till grayish. After cutting in chunks the octopus is stewed and served with spaghetti or cut-up potatoes. The surprise comes in the seasoning: curry powder or a mix of walnuts and currants.
