FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
SOUS-NAPPE (UNDER-TABLECLOTH)
Barer-Stein, Thelma. 1999. You eat What You Are People, Culture and Food Traditions. Firefly Books. Toronto
is the custom of putting a piece of thick flannel under the tablecloth should not be reserved for gala occasions. It should also be normal practice iin the home.
Thus cushioned the table is more comfortable and utensils makes no noise as they are set down.
Excerpted from Montagne, Prosper. 1961. Larousee Gastronomique. The Encyclopedia of Food, Wine & Cookery. Crown Publishers, Inc., New York.
is the custom of putting a piece of thick flannel under the tablecloth should not be reserved for gala occasions. It should also be normal practice iin the home.
Thus cushioned the table is more comfortable and utensils makes no noise as they are set down.
