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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

SAINT-AGATHON CHEESE

Simon, Andre L. 1952. A Concise Encyclopaedia of Gastronomy. Harcourt, Brace and Company, New York.

A French cheese made from october to July in B rittany.

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Compiled for Food Resource http://food.oregonstate.edu