FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
SAINOME-GIRI
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is the Japanese way of chopping food in chunks or coarsely by slicing into strips then slicing the gathered strips into rounds or squares coarsely. [Japanese p. 279]
