FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
SAGANAKI or TIRAKI
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
is any firm cheese cut in squares, dusted with flour, and quickly fried in hot oil and served as an appetizer.
[Greek pp 183-185]
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is a Greek dish consisting of breaded or floured cheese fried in butter, served as an appetizer.
- ORIGIN modern Greek, denoting a small two-handled frying pan, in which the dish is traditionally made.
