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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

SAGAMITE

Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]

is an Iroquoian corn soup.
[Canadian, pp. 85]

Berzok, Lindsa Murray. 2005. American Indian Food. Food in American History. Greenwood Press, Westport, Connecticut.

is a name given by the French to a boiled maize dish made by Indians in the Southeast; also called samp by the English.

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