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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY

SAFFRONSBROD

Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Swedish pp. 406-407.]

is saffron yeast bread.

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Compiled for Food Resource http://food.oregonstate.edu