FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
SACHERTORTE
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
are moist rich chocolate cakes, glazed with chcolate and served with whipped cream. Named after the famed Frau Sacher, owner of the Sacher hotl, known for its chocolate cake. [Austrian p. 54]
Grimes, William. 2004. Eating Your Worlds. Oxford University Press.
is a rich chocolate cake with apricot jam filling and chocolate icing.
- ORIGIN German, from the name of Franz Sacher, pastry chef who created it, + Torte 'tart, pastry'.
