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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
SABLEFISH or BLACK COD
Ward, Artemas. 1923.
The Encyclopedia of Food
. New York, Number Fifty, Union Square.
is a food-fish of the Pacific Coast with firm, white, flaky, richly flavored flesh of delicate, almost gelatinous fat.
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Compiled for Food Resource
http://food.oregonstate.edu
