FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RHODINOL. 3,7-DIMETHYL 6 OCTEN-1-OL, CITRONELLOL
Ruth Winter.1978. A Consumer's Dictionary of Food Additives. Crown Publishers, Inc., New York.
A synthetic flavoring agent isolated from geranium rose oil. Odor of roses. Used in strawberry, chocolaqte, rose, grape, honey, spice, and ginger ale flavorings for beverages, ice cream, ices, candy, baked goods, gelatin desserts, chewing gum, and jelly. No known toxicity.