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FOOD RESOURCE
COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RAITA, RAITAS, RAYTAS
Grimes, William. 2004.
Eating Your Worlds
. Oxford University Press.
is an Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices. -
ORIGIN
from Hindi
rayta
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999] [Indian, Pakistani, and Sri Lankan pp. 213]
are cooling salads of buttermilk or yogurt dressed with chopped fresh fruits or vegetables. Served as a side dish.
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REFERENCES/RESOURCES
Compiled for Food Resource
http://food.oregonstate.edu