FOOD RESOURCE COLLEGE OF HEALTH AND HUMAN SCIENCES, OREGON STATE UNIVERSITY
RAISED PIE
Source: Bailey, Adrian and the editors of Time-Life Books. 1969. The Cooking of the British Isles Time-Life Books, New York.
A baked pastry consisting of a mixture of meats or game or fish or vegetables or fruit covered with or enclosed in a crust. One version, meat or game in aspic in a shell of hard "hot-water" pastry, was originally raised around a mold by hand and hence was known as a raised or hand-raised pie.
Barer-Stein, Thelma. 1999. You EatWhat You Are. A FireFly Book, [GT 2850 .B371 1999]
usually refers to meat pies baked in pastry-lined molds with high sides (4 to 6 inches). Served in slices. [English Pp. 133-135]